Copyright c 2006-2008 Ran-Getsu. All rights reserved.
This is our signature item.   Ran-Getsu's Sukiyaki is said to be "The number one Sukiyaki in the world" by our traveling customers.   Sizzling sliced sirloin of beef creates a unique Japanese flavor.
This dish is appropriately named for the sound that thinly sliced sirloin of beef makes as it cooks in a delicious broth in a special "Nabe" or pot at your table.   It is prepared with fresh seasonal vegetables which, when cooked together with the beef, creates a delicious combination of flavors.  It is served with our original dipping sauces: sesame and lemon soy sauce.

Served with Miso soup or green salad and rice. Prepared tableside. Minimum two orders.

Served with Miso soup or green salad and rice. Prepared tableside. Minimum two orders.

  YOSENABE 27.50
per person
  ADD LOBSTER TAIL   15.00
per pc
At the heart of this cuisine is a savory Japanese Style bouillabaisse made with fresh seafood and vegitable, but there is a twist. Chicken and duck meat have been added to create a deliciously original flavor. 

Served with Miso soup or green salad and rice. Prepared tableside. Minimum two orders.

  SHABU-SHABU (A) USDA CHOICE 26.00
per person
  SHABU-SHABU (B)   USDA PRIME BEEF 31.00
per person
  SHABU-SHABU (C)   KOBE BEEF 50.00
per person
  SHABU-SHABU (D) TAJIMA BEEF
(PREMIUM KOBE)
IMPORTED FROM JAPAN 		75.00
per person

Served with Miso soup or green salad and rice. Prepared tableside. Minimum two orders.

  SUKIYAKI (A) USDA CHOICE 26.00
per person
  SUKIYAKI (B)   USDA PRIME BEEF 31.00
per person
  SUKIYAKI (C)   KOBE BEEF 50.00
per person
  SUKIYAKI (D) TAJIMA BEEF
(PREMIUM KOBE)
IMPORTED FROM JAPAN		 75.00
per person